Garvieacin Q, a Novel Class II Bacteriocin from Lactococcus garvieae BCC 43578

Lactococcus garvieae BCC 43578 produces a novel class II bacteriocin, garvieacin Q (GarQ), 70 amino acids in length and containing a 20-amino-acid N-terminal leader peptide. It is cleaved at the Gly-Gly site to generate the mature GarQ (5,339 Da), which is especially inhibitory against Listeria mono...

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Detalhes bibliográficos
Main Authors: Tosukhowong, Amonlaya, Zendo, Takeshi, Visessanguan, Wonnop, Roytrakul, Sittiruk, Pumpuang, Laphaslada, Jaresitthikunchai, Janthima, Sonomoto, Kenji
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2012
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3294492/
https://ncbi.nlm.nih.gov/pubmed/22210221
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.06891-11
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