Identification and Characterization of Lactocyclicin Q, a Novel Cyclic Bacteriocin Produced by Lactococcus sp. Strain QU 12

Lactococcus sp. strain QU 12, which was isolated from cheese, produced a novel cyclic bacteriocin termed lactocyclicin Q. By using cation-exchange chromatography, hydrophobic interaction chromatography, and reverse-phase high-performance liquid chromatography, lactocyclicin Q was purified from cultu...

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Detalhes bibliográficos
Main Authors: Sawa, Naruhiko, Zendo, Takeshi, Kiyofuji, Junko, Fujita, Koji, Himeno, Kohei, Nakayama, Jiro, Sonomoto, Kenji
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2009
Assuntos:
Biotechnology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2655440/
https://ncbi.nlm.nih.gov/pubmed/19139222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02299-08
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