Загрузка...

Identification and Characterization of Lactocyclicin Q, a Novel Cyclic Bacteriocin Produced by Lactococcus sp. Strain QU 12

Lactococcus sp. strain QU 12, which was isolated from cheese, produced a novel cyclic bacteriocin termed lactocyclicin Q. By using cation-exchange chromatography, hydrophobic interaction chromatography, and reverse-phase high-performance liquid chromatography, lactocyclicin Q was purified from cultu...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Sawa, Naruhiko, Zendo, Takeshi, Kiyofuji, Junko, Fujita, Koji, Himeno, Kohei, Nakayama, Jiro, Sonomoto, Kenji
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology (ASM) 2009
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2655440/
https://ncbi.nlm.nih.gov/pubmed/19139222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02299-08
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!