Garvicin A, a Novel Class IId Bacteriocin from Lactococcus garvieae That Inhibits Septum Formation in L. garvieae Strains

Lactococcus garvieae 21881, isolated in a human clinical case, produces a novel class IId bacteriocin, garvicin A (GarA), which is specifically active against other L. garvieae strains, including fish- and bovine-pathogenic isolates. Purification from active supernatants, sequence analyses, and plas...

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Autores principales: Maldonado-Barragán, Antonio, Cárdenas, Nivia, Martínez, Beatriz, Ruiz-Barba, José Luis, Fernández-Garayzábal, José F., Rodríguez, Juan M., Gibello, Alicia
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2013
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3697485/
https://ncbi.nlm.nih.gov/pubmed/23666326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00830-13
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