Lactococcin Q, a Novel Two-Peptide Bacteriocin Produced by Lactococcus lactis QU 4

A bacteriocin-producing strain, Lactococcus lactis QU 4, was isolated from corn. The bacteriocin, termed lactococcin Q, showed antibacterial activity only against L. lactis strains among a wide range of gram-positive indicator strains tested. Lactococcin Q was purified by acetone precipitation, cati...

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Bibliografiska uppgifter
Huvudupphovsmän: Zendo, Takeshi, Koga, Shoko, Shigeri, Yasushi, Nakayama, Jiro, Sonomoto, Kenji
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2006
Ämnen:
Physiology and Biotechnology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1472383/
https://ncbi.nlm.nih.gov/pubmed/16672481
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.5.3383-3389.2006
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