Novel Pathway for Alcoholic Fermentation of δ-Gluconolactone in the Yeast Saccharomyces bulderi

Under anaerobic conditions, the yeast Saccharomyces bulderi rapidly ferments δ-gluconolactone to ethanol and carbon dioxide. We propose that a novel pathway for δ-gluconolactone fermentation operates in this yeast. In this pathway, δ-gluconolactone is first reduced to glucose via an NADPH-dependent...

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Hlavní autoři: van Dijken, Johannes P., van Tuijl, Arjen, Luttik, Marijke A. H., Middelhoven, Wouter J., Pronk, Jack T.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2002
Témata:
Physiology and Metabolism
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC139522/
https://ncbi.nlm.nih.gov/pubmed/11790736
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.184.3.672-678.2002
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