APA citiranje

van Dijken, J. P., van Tuijl, A., Luttik, M. A. H., Middelhoven, W. J., & Pronk, J. T. (2002). Novel Pathway for Alcoholic Fermentation of δ-Gluconolactone in the Yeast Saccharomyces bulderi. American Society for Microbiology.

Citação norma Chicago

van Dijken, Johannes P., Arjen van Tuijl, Marijke A. H. Luttik, Wouter J. Middelhoven, and Jack T. Pronk. Novel Pathway for Alcoholic Fermentation of δ-Gluconolactone in the Yeast Saccharomyces Bulderi. American Society for Microbiology, 2002.

MLA citiranje

van Dijken, Johannes P., et al. Novel Pathway for Alcoholic Fermentation of δ-Gluconolactone in the Yeast Saccharomyces Bulderi. American Society for Microbiology, 2002.