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Promoting low-fat entree choices in a public cafeteria.
Reductions in dietary fat have been recommended in the prevention of coronary heart disease. Because entrees contribute substantially to total meal fat content, we evaluated a cafeteria-based intervention for increasing the purchase rate of low-fat entrees (M = 6.83 g) relative to nonlow-fat entrees...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1986
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1308089/ https://ncbi.nlm.nih.gov/pubmed/2433261 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jaba.1986.19-397 |
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