The influence of caloric information on cafeteria food choices

We evaluated the effect of posting caloric information on food purchases at a cafeteria. Purchases of more than 14,300 entrees, vegetables, and salads by 6,970 customers were unobtrusively monitored via the cash register inventory control system during 15 evening observations. A quasi-multiple-basel...

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Detaylı Bibliyografya
Asıl Yazarlar: Dubbert, Patricia M., Johnson, William G., Schlundt, David G., Montague, Noni Ward
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1984
Konular:
Research Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1307920/
https://ncbi.nlm.nih.gov/pubmed/16795673
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jaba.1984.17-85
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