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Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature
BACKGROUND: Eating away from home has increased in prevalence among US adults and now comprises about 50% of food expenditures. Calorie labeling on chain restaurant menus is one specific policy that has been proposed to help consumers make better food choices at restaurants. The present review evalu...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2008
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| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2584065/ https://ncbi.nlm.nih.gov/pubmed/18950529 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-5-51 |
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