Loading...
Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature
BACKGROUND: Eating away from home has increased in prevalence among US adults and now comprises about 50% of food expenditures. Calorie labeling on chain restaurant menus is one specific policy that has been proposed to help consumers make better food choices at restaurants. The present review evalu...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
BioMed Central
2008
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2584065/ https://ncbi.nlm.nih.gov/pubmed/18950529 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-5-51 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|