Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening

This study investigated both the activity of nisin Z, either encapsulated in liposomes or produced in situ by a mixed starter, against Listeria innocua, Lactococcus spp., and Lactobacillus casei subsp. casei and the distribution of nisin Z in a Cheddar cheese matrix. Nisin Z molecules were visualize...

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Detalhes bibliográficos
Main Authors: Benech, R.-O., Kheadr, E. E., Lacroix, C., Fliss, I.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2002
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC129882/
https://ncbi.nlm.nih.gov/pubmed/12406756
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.11.5607-5619.2002
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