Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening

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Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Benech, R.-O., Kheadr, E. E., Lacroix, C., Fliss, I.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2002
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC129882/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12406756/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.11.5607-5619.2002
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