Benech, R., Kheadr, E. E., Lacroix, C., & Fliss, I. (2002). Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening. American Society for Microbiology.
Citación estilo ChicagoBenech, R.-O., E. E. Kheadr, C. Lacroix, and I. Fliss. Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ By Mixed Culture During Cheddar Cheese Ripening. American Society for Microbiology, 2002.
Cita MLABenech, R.-O., E. E. Kheadr, C. Lacroix, and I. Fliss. Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ By Mixed Culture During Cheddar Cheese Ripening. American Society for Microbiology, 2002.
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