Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening

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Bibliographic Details
Published in:	Appl Environ Microbiol
Main Authors:	Benech, R.-O., Kheadr, E. E., Lacroix, C., Fliss, I.
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 2002
Subjects:	Food Microbiology
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC129882/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12406756/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.11.5607-5619.2002
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