Characterization of Six Leuconostoc fallax Bacteriophages Isolated from an Industrial Sauerkraut Fermentation

Six bacteriophages active against Leuconostoc fallax strains were isolated from industrial sauerkraut fermentation brines. These phages were characterized as to host range, morphology, structural proteins, and genome fingerprint. They were exclusively lytic against the species L. fallax and had diff...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Barrangou, Rodolphe, Yoon, Sung-Sik, Breidt, Jr., Frederick, Fleming, Henry P., Klaenhammer, Todd R.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2002
Matèries:	Food Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC129880/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12406737/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.11.5452-5458.2002
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