Characterization of Six Leuconostoc fallax Bacteriophages Isolated from an Industrial Sauerkraut Fermentation

Six bacteriophages active against Leuconostoc fallax strains were isolated from industrial sauerkraut fermentation brines. These phages were characterized as to host range, morphology, structural proteins, and genome fingerprint. They were exclusively lytic against the species L. fallax and had diff...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Barrangou, Rodolphe, Yoon, Sung-Sik, Breidt, Jr., Frederick, Fleming, Henry P., Klaenhammer, Todd R.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 2002
Materias:	Food Microbiology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC129880/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12406737/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.11.5452-5458.2002
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