Proteomic Signature of Lactococcus lactis NCDO763 Cultivated in Milk

We have compared the proteomic profiles of L. lactis subsp. cremoris NCDO763 growing in the synthetic medium M17Lac, skim milk microfiltrate (SMM), and skim milk. SMM was used as a simple model medium to reproduce the initial phase of growth of L. lactis in milk. To widen the analysis of the cytopla...

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Bibliografiske detaljer
Main Authors:	Gitton, Christophe, Meyrand, Mickael, Wang, Juhui, Caron, Christophe, Trubuil, Alain, Guillot, Alain, Mistou, Michel-Yves
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology 2005
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1287624/ https://ncbi.nlm.nih.gov/pubmed/16269754 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.11.7152-7163.2005
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Proteomic Signature of Lactococcus lactis NCDO763 Cultivated in Milk

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