Specificity of Milk Peptide Utilization by Lactococcus lactis

To study the substrate specificity of the oligopeptide transport system of Lactococcus lactis for its natural substrates, the growth of L. lactis MG1363 was studied in a chemically defined medium containing milk peptides or a tryptic digest of α(s2)-casein as the source of amino acids. Peptides were...

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Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Juillard, Vincent, Guillot, Alain, Le Bars, Dominique, Gripon, Jean-Claude
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1998
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106134/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9546157/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.4.1230-1236.1998
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