Proteomic Signature of Lactococcus lactis NCDO763 Cultivated in Milk

We have compared the proteomic profiles of L. lactis subsp. cremoris NCDO763 growing in the synthetic medium M17Lac, skim milk microfiltrate (SMM), and skim milk. SMM was used as a simple model medium to reproduce the initial phase of growth of L. lactis in milk. To widen the analysis of the cytopla...

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Detalhes bibliográficos
Main Authors: Gitton, Christophe, Meyrand, Mickael, Wang, Juhui, Caron, Christophe, Trubuil, Alain, Guillot, Alain, Mistou, Michel-Yves
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1287624/
https://ncbi.nlm.nih.gov/pubmed/16269754
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.11.7152-7163.2005
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