Proteomic Signature of Lactococcus lactis NCDO763 Cultivated in Milk

We have compared the proteomic profiles of L. lactis subsp. cremoris NCDO763 growing in the synthetic medium M17Lac, skim milk microfiltrate (SMM), and skim milk. SMM was used as a simple model medium to reproduce the initial phase of growth of L. lactis in milk. To widen the analysis of the cytopla...

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Autori principali: Gitton, Christophe, Meyrand, Mickael, Wang, Juhui, Caron, Christophe, Trubuil, Alain, Guillot, Alain, Mistou, Michel-Yves
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2005
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1287624/
https://ncbi.nlm.nih.gov/pubmed/16269754
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.11.7152-7163.2005
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