Energy-Based Dynamic Model for Variable Temperature Batch Fermentation by Lactococcus lactis

We developed a mechanistic mathematical model for predicting the progression of batch fermentation of cucumber juice by Lactococcus lactis under variable environmental conditions. In order to overcome the deficiencies of presently available models, we use a dynamic energy budget approach to model th...

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Bibliografische gegevens

Gepubliceerd in:	Appl Environ Microbiol
Hoofdauteurs:	Dougherty, Daniel P., Breidt, Jr., Frederick, McFeeters, Roger F., Lubkin, Sharon R.
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 2002
Onderwerpen:	Food Microbiology
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC127523/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11976123/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.5.2468-2478.2002
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