Energy-Based Dynamic Model for Variable Temperature Batch Fermentation by Lactococcus lactis

We developed a mechanistic mathematical model for predicting the progression of batch fermentation of cucumber juice by Lactococcus lactis under variable environmental conditions. In order to overcome the deficiencies of presently available models, we use a dynamic energy budget approach to model th...

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Bibliographic Details

Published in:	Appl Environ Microbiol
Main Authors:	Dougherty, Daniel P., Breidt, Jr., Frederick, McFeeters, Roger F., Lubkin, Sharon R.
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 2002
Subjects:	Food Microbiology
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC127523/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11976123/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.5.2468-2478.2002
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