Energy-Based Dynamic Model for Variable Temperature Batch Fermentation by Lactococcus lactis

We developed a mechanistic mathematical model for predicting the progression of batch fermentation of cucumber juice by Lactococcus lactis under variable environmental conditions. In order to overcome the deficiencies of presently available models, we use a dynamic energy budget approach to model th...

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Cyhoeddwyd yn:	Appl Environ Microbiol
Prif Awduron:	Dougherty, Daniel P., Breidt, Jr., Frederick, McFeeters, Roger F., Lubkin, Sharon R.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 2002
Pynciau:	Food Microbiology
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC127523/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11976123/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.5.2468-2478.2002
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