Energy-Based Dynamic Model for Variable Temperature Batch Fermentation by Lactococcus lactis

We developed a mechanistic mathematical model for predicting the progression of batch fermentation of cucumber juice by Lactococcus lactis under variable environmental conditions. In order to overcome the deficiencies of presently available models, we use a dynamic energy budget approach to model th...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Dougherty, Daniel P., Breidt, Jr., Frederick, McFeeters, Roger F., Lubkin, Sharon R.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC127523/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11976123/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.5.2468-2478.2002
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!