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Energy-Based Dynamic Model for Variable Temperature Batch Fermentation by Lactococcus lactis
We developed a mechanistic mathematical model for predicting the progression of batch fermentation of cucumber juice by Lactococcus lactis under variable environmental conditions. In order to overcome the deficiencies of presently available models, we use a dynamic energy budget approach to model th...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2002
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC127523/ https://ncbi.nlm.nih.gov/pubmed/11976123 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.5.2468-2478.2002 |
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