Vitamin A and carotene: The effect of the administration of large amounts of vitamin A on the vitamin A content of the hen's egg

Míreanna Comhchosúla

• The vitamin A, carotene and xanthophyll content of the yolk of hens' eggs
  le: Sjollema, B., et al.
  Foilsithe: (1940)
• Spectroscopic changes in fatty acids: The effect of the dietary fat on the body fat and egg fat of the hen
  le: Cruickshank, Ethel Margaret, et al.
  Foilsithe: (1939)
• Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats
  le: Cruickshank, Ethel Margaret
  Foilsithe: (1934)
• Vitamin A and carotene: The relative minimum doses of vitamin A and carotene
  le: Moore, Thomas
  Foilsithe: (1933)
• Vitamin A and carotene: The distribution of vitamin A and carotene in the body of the rat
  le: Moore, Thomas
  Foilsithe: (1931)