Spectroscopic changes in fatty acids: The effect of the dietary fat on the body fat and egg fat of the hen

Lignende værker

• Spectroscopic changes in fatty acids: Acids from specimens of butter fat from cows under different nutritional treatments
  af: Houston, James, et al.
  Udgivet: (1939)
• Spectroscopic changes in fatty acids: General
  af: Moore, Thomas
  Udgivet: (1939)
• Vitamin A and carotene: The effect of the administration of large amounts of vitamin A on the vitamin A content of the hen's egg
  af: Cruickshank, Ethel Margaret, et al.
  Udgivet: (1937)
• Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats
  af: Cruickshank, Ethel Margaret
  Udgivet: (1934)
• Effect of full-fat sunflower or flaxseed seeds dietary inclusion on performance, egg yolk fatty acid profile and egg quality in laying hens
  af: Aguillón-Páez, Yandy J., et al.
  Udgivet: (2020)