Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats

Por Cruickshank, Ethel Margaret
Publicado em 1934

Observations on the iodine content of the thyroid and ovary of the fowl during the growth, laying, and moulting periods

Por Cruickshank, Ethel Margaret
Publicado em 1929

Vitamin A and carotene: The effect of the administration of large amounts of vitamin A on the vitamin A content of the hen's egg

Por Cruickshank, Ethel Margaret, Moore, Thomas
Publicado em 1937

Spectroscopic changes in fatty acids: The effect of the dietary fat on the body fat and egg fat of the hen

Por Cruickshank, Ethel Margaret, Houston, James, Moore, Thomas
Publicado em 1939