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Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats

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Bibliographic Details
Main Author: Cruickshank, Ethel Margaret
Format: Artigo
Language:Inglês
Published: 1934
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1253289/
https://ncbi.nlm.nih.gov/pubmed/16745489
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