Spectroscopic changes in fatty acids: Acids from specimens of butter fat from cows under different nutritional treatments

Lignende værker

• A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction
  af: Booth, Roland Gordon, et al.
  Udgivet: (1935)
• A new spectroscopic phenomenon in fatty acid metabolism. The conversion of “pro-absorptive” to “absorptive” acids in the cow
  af: Dann, William John, et al.
  Udgivet: (1935)
• Spectroscopic changes in fatty acids: The effect of the dietary fat on the body fat and egg fat of the hen
  af: Cruickshank, Ethel Margaret, et al.
  Udgivet: (1939)
• The vitamin D activity of butter: An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard
  af: Kon, Stanisław Kazimierz, et al.
  Udgivet: (1934)
• The effect of feeding cacao shell to cows on the vitamin D content of butter (milk)
  af: Kon, Stanisław Kazimierz, et al.
  Udgivet: (1935)