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The vitamin A, carotene and xanthophyll content of the yolk of hens' eggs

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Bibliographic Details
Main Authors: Sjollema, B., Donath, W. F.
Format: Artigo
Language:Inglês
Published: 1940
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1265338/
https://ncbi.nlm.nih.gov/pubmed/16747215
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