Studies in the behaviour of the carbohydrates and lactic acid of the muscle of the haddock (Gadus aeglefinus) after death

Benzer Materyaller

• THE STRICT ANAEROBES IN THE SLIME AND INTESTINES OF THE HADDOCK (GADUS AEGLEFINUS)
  Yazar:: Shewan, James M.
  Baskı/Yayın Bilgisi: (1938)
• The lipids of fish. 1. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus)
  Yazar:: Lovern, J. A.
  Baskı/Yayın Bilgisi: (1953)
• Thermal biology and swimming performance of Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus)
  Yazar:: Norin, Tommy, ve diğerleri
  Baskı/Yayın Bilgisi: (2019)
• Determination of nucleotide and enzyme degradation in haddock (Melanogrammus aeglefinus) and herring (Clupea harengus) after high pressure processing
  Yazar:: Karim, Nurul Ulfah, ve diğerleri
  Baskı/Yayın Bilgisi: (2019)
• A Contribution to the Study of the Interconversion of Carbohydrate and Lactic Acid in Muscle
  Yazar:: Foster, Dorothy Lilian, ve diğerleri
  Baskı/Yayın Bilgisi: (1921)