The lipids of fish. 1. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus)

Similar Items

• The lipids of fish. 2. The acetone-soluble lipids of the flesh of the haddock
  od: Lovern, J. A., i dr.
  Izdano: (1953)
• The lipids of fish. 8. The triglycerides and cholesterol esters of haddock flesh
  od: Lovern, J. A.
  Izdano: (1956)
• The lipids of fish. 3. The acetone-insoluble fraction of an acetone extract of the flesh of the haddock
  od: Olley, June, i dr.
  Izdano: (1953)
• The lipids of fish. 4. The lipids extracted by an ethanol:ether mixture from haddock flesh previously extracted with acetone
  od: Lovern, J. A., i dr.
  Izdano: (1953)
• The lipids of fish. 5. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether
  od: Olley, June, i dr.
  Izdano: (1954)