The lipids of fish. 3. The acetone-insoluble fraction of an acetone extract of the flesh of the haddock

Ítems similars

• The lipids of fish. 2. The acetone-soluble lipids of the flesh of the haddock
  per: Lovern, J. A., et al.
  Publicat: (1953)
• The lipids of fish. 4. The lipids extracted by an ethanol:ether mixture from haddock flesh previously extracted with acetone
  per: Lovern, J. A., et al.
  Publicat: (1953)
• The lipids of fish. 5. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether
  per: Olley, June, et al.
  Publicat: (1954)
• The lipids of fish. 7. Phosphate esters in the lipids of haddock and cod flesh
  per: Olley, June
  Publicat: (1956)
• The lipids of fish. 1. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus)
  per: Lovern, J. A.
  Publicat: (1953)