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The lipids of fish. 4. The lipids extracted by an ethanol:ether mixture from haddock flesh previously extracted with acetone
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1953
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1269381/ https://ncbi.nlm.nih.gov/pubmed/13115356 |
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