Lovern, J. A., & Olley, J. (1953). The lipids of fish. 4. The lipids extracted by an ethanol: Ether mixture from haddock flesh previously extracted with acetone.
Citación estilo ChicagoLovern, J. A., and June Olley. The Lipids of Fish. 4. The Lipids Extracted By an Ethanol: Ether Mixture From Haddock Flesh Previously Extracted With Acetone. 1953.
Cita MLALovern, J. A., and June Olley. The Lipids of Fish. 4. The Lipids Extracted By an Ethanol: Ether Mixture From Haddock Flesh Previously Extracted With Acetone. 1953.
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