Macpherson, N. L. (1932). Studies in the behaviour of the carbohydrates and lactic acid of the muscle of the haddock (Gadus aeglefinus) after death.
Citação norma ChicagoMacpherson, Norman Letham. Studies in the Behaviour of the Carbohydrates and Lactic Acid of the Muscle of the Haddock (Gadus Aeglefinus) After Death. 1932.
Deismireacht MLAMacpherson, Norman Letham. Studies in the Behaviour of the Carbohydrates and Lactic Acid of the Muscle of the Haddock (Gadus Aeglefinus) After Death. 1932.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.