Macpherson, N. L. (1932). Studies in the behaviour of the carbohydrates and lactic acid of the muscle of the haddock (Gadus aeglefinus) after death.
Styl ChicagoMacpherson, Norman Letham. Studies in the Behaviour of the Carbohydrates and Lactic Acid of the Muscle of the Haddock (Gadus Aeglefinus) After Death. 1932.
Citace podle MLAMacpherson, Norman Letham. Studies in the Behaviour of the Carbohydrates and Lactic Acid of the Muscle of the Haddock (Gadus Aeglefinus) After Death. 1932.
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