Macpherson, N. L. (1932). Studies in the behaviour of the carbohydrates and lactic acid of the muscle of the haddock (Gadus aeglefinus) after death.
Citación estilo ChicagoMacpherson, Norman Letham. Studies in the Behaviour of the Carbohydrates and Lactic Acid of the Muscle of the Haddock (Gadus Aeglefinus) After Death. 1932.
Cita MLAMacpherson, Norman Letham. Studies in the Behaviour of the Carbohydrates and Lactic Acid of the Muscle of the Haddock (Gadus Aeglefinus) After Death. 1932.
Precaución: Estas citas no son 100% exactas.