Selective fermentation: Alcholic fermentation of mixtures of glucose and fructose by brewer's and Sauterne yeasts

Documenti analoghi

• The selective fermentation of glucose and fructose by brewer's yeast
  di: Hopkins, Reginald Haydn
  Pubblicazione: (1928)
• The kinetics of alcoholic fermentation of sugars by brewer's yeast: The relative rates of fermentation of glucose and fructose
  di: Hopkins, Reginald Haydn, et al.
  Pubblicazione: (1935)
• The kinetics of alcoholic fermentation of sugars by brewer's yeast: The temperature coefficients of the rates of fermentation of glucose and fructose
  di: Hopkins, Reginald Haydn, et al.
  Pubblicazione: (1935)
• The selective fermentation of glucose and fructose by brewer's yeast
  di: Ivekovich, H.
  Pubblicazione: (1930)
• Selective fermentation: Fermentation of sugar mixtures by Sauterne yeast
  di: Sobotka, Harry, et al.
  Pubblicazione: (1930)