Variation of Branched-Chain Fatty Acids Marks the Normal Physiological Range for Growth in Listeria monocytogenes

The fatty acid composition of Listeria monocytogenes Scott A was determined by close-interval sampling over the entire biokinetic temperature range. There was a high degree of variation in the percentage of branched-chain fatty acids at any given temperature. The percentage of branched C(17) compone...

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Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Nichols, David S., Presser, Kirsty A., Olley, June, Ross, Tom, McMeekin, Tom A.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 2002
Teme:	Food Microbiology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123928/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12039736/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.6.2809-2813.2002
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