Variation of Branched-Chain Fatty Acids Marks the Normal Physiological Range for Growth in Listeria monocytogenes

The fatty acid composition of Listeria monocytogenes Scott A was determined by close-interval sampling over the entire biokinetic temperature range. There was a high degree of variation in the percentage of branched-chain fatty acids at any given temperature. The percentage of branched C(17) compone...

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Bibliographische Detailangaben
Hauptverfasser: Nichols, David S., Presser, Kirsty A., Olley, June, Ross, Tom, McMeekin, Tom A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2002
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC123928/
https://ncbi.nlm.nih.gov/pubmed/12039736
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.6.2809-2813.2002
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