Modelling the Growth Limits (Growth/No Growth Interface) of Escherichia coli as a Function of Temperature, pH, Lactic Acid Concentration, and Water Activity

The form of a previously developed Bělehrádek type of growth rate model was used to develop a probability model for defining the growth/no growth interface as a function of temperature (10 to 37°C), pH (pH 2.8 to 6.9), lactic acid concentration (0 to 500 mM), and water activity (0.955 to 0.999; NaCl...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Presser, K. A., Ross, T., Ratkowsky, D. A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1998
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106229/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9572950/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.5.1773-1779.1998
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