LACTIC ACID FERMENTATION OF XYLOSE BY ESCHERICHIA COLI II.
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1952
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169314/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14955491/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.63.5.581-589.1952 |
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