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Identification of Listeria monocytogenes Genes Involved in Salt and Alkaline-pH Tolerance
The capacity of Listeria monocytogenes to tolerate salt and alkaline stresses is of particular importance, as this pathogen is often exposed to such environments during food processing and food preservation. We screened a library of Tn917-lacZ insertional mutants in order to identify genes involved...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2003
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC161542/ https://ncbi.nlm.nih.gov/pubmed/12788708 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.6.3137-3143.2003 |
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