Identification of Listeria monocytogenes Genes Involved in Salt and Alkaline-pH Tolerance

The capacity of Listeria monocytogenes to tolerate salt and alkaline stresses is of particular importance, as this pathogen is often exposed to such environments during food processing and food preservation. We screened a library of Tn917-lacZ insertional mutants in order to identify genes involved...

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Bibliographic Details

Published in:	Appl Environ Microbiol
Main Authors:	Gardan, Rozenn, Cossart, Pascale, Labadie, Jean
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 2003
Subjects:	Food Microbiology
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161542/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788708/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3137-3143.2003
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