Identification of Listeria monocytogenes Genes Involved in Salt and Alkaline-pH Tolerance
The capacity of Listeria monocytogenes to tolerate salt and alkaline stresses is of particular importance, as this pathogen is often exposed to such environments during food processing and food preservation. We screened a library of Tn917-lacZ insertional mutants in order to identify genes involved...
में बचाया:
| में प्रकाशित: | Appl Environ Microbiol |
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| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology (ASM)
2003
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161542/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788708/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3137-3143.2003 |
| टैग: |
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