Identification of Listeria monocytogenes Genes Involved in Salt and Alkaline-pH Tolerance

The capacity of Listeria monocytogenes to tolerate salt and alkaline stresses is of particular importance, as this pathogen is often exposed to such environments during food processing and food preservation. We screened a library of Tn917-lacZ insertional mutants in order to identify genes involved...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Gardan, Rozenn, Cossart, Pascale, Labadie, Jean
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161542/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788708/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3137-3143.2003
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