Identification of Listeria monocytogenes Genes Involved in Salt and Alkaline-pH Tolerance

The capacity of Listeria monocytogenes to tolerate salt and alkaline stresses is of particular importance, as this pathogen is often exposed to such environments during food processing and food preservation. We screened a library of Tn917-lacZ insertional mutants in order to identify genes involved...

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Gardan, Rozenn, Cossart, Pascale, Labadie, Jean
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 2003
Gaiak:	Food Microbiology
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161542/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788708/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3137-3143.2003
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