Identification of Listeria monocytogenes Genes Involved in Salt and Alkaline-pH Tolerance

The capacity of Listeria monocytogenes to tolerate salt and alkaline stresses is of particular importance, as this pathogen is often exposed to such environments during food processing and food preservation. We screened a library of Tn917-lacZ insertional mutants in order to identify genes involved...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Gardan, Rozenn, Cossart, Pascale, Labadie, Jean
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2003
Matèries:	Food Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161542/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788708/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3137-3143.2003
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