Effects of Temperature, pH, and NaCl on Growth and Pectinolytic Activity of Pseudomonas marginalis
The interaction of temperature (4, 10, 18, and 30°C), pH (6, 7, and 8), and NaCl (0, 2.5, and 5%) and their effects on specific growth rate, lag phase, and pectinolytic enzymes of Pseudomonas marginalis were evaluated. Response surface methodology was adapted to describe the response of growth param...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1994
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201596/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349288/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.6.2017-2022.1994 |
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