Two-Dimensional Electrophoresis Study of Lactobacillus delbrueckii subsp. bulgaricus Thermotolerance

The response of Lactobacillus delbrueckii subsp. bulgaricus cells to heat stress was studied by use of a chemically defined medium. Two-dimensional electrophoresis (2-DE) analysis was used to correlate the kinetics of heat shock protein (HSP) induction with cell recovery from heat injury. We demonst...

Full description

Bibliographic Details

Published in:	Appl Environ Microbiol
Main Authors:	Gouesbet, Gwenola, Jan, Gwenael, Boyaval, Patrick
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 2002
Subjects:	Food Microbiology
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123771/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11872450/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.3.1055-1063.2002
Tags:	Add Tag No Tags, Be the first to tag this record!