Two-Dimensional Electrophoresis Study of Lactobacillus delbrueckii subsp. bulgaricus Thermotolerance

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Bibliografski detalji
Izdano u:Appl Environ Microbiol
Glavni autori: Gouesbet, Gwenola, Jan, Gwenael, Boyaval, Patrick
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2002
Teme:
Food Microbiology
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123771/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11872450/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.3.1055-1063.2002
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