Physiological Study of Lactobacillus delbrueckii subsp. bulgaricus Strains in a Novel Chemically Defined Medium

We developed a chemically defined medium called milieu proche du lait (MPL), in which 22 Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) strains exhibited growth rates ranging from 0.55 to 1 h(−1). MPL can also be used for cultivation of other lactobacilli and Streptococcus thermophilus....

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Chervaux, Christian, Ehrlich, S. Dusko, Maguin, Emmanuelle
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2000
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92460/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11097906/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.12.5306-5311.2000
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