Physiological Study of Lactobacillus delbrueckii subsp. bulgaricus Strains in a Novel Chemically Defined Medium

We developed a chemically defined medium called milieu proche du lait (MPL), in which 22 Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) strains exhibited growth rates ranging from 0.55 to 1 h(−1). MPL can also be used for cultivation of other lactobacilli and Streptococcus thermophilus....

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Bibliografiska uppgifter
Huvudupphovsmän: Chervaux, Christian, Ehrlich, S. Dusko, Maguin, Emmanuelle
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2000
Ämnen:
Food Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC92460/
https://ncbi.nlm.nih.gov/pubmed/11097906
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