Two-Dimensional Electrophoresis Study of Lactobacillus delbrueckii subsp. bulgaricus Thermotolerance

The response of Lactobacillus delbrueckii subsp. bulgaricus cells to heat stress was studied by use of a chemically defined medium. Two-dimensional electrophoresis (2-DE) analysis was used to correlate the kinetics of heat shock protein (HSP) induction with cell recovery from heat injury. We demonst...

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Autors principals: Gouesbet, Gwenola, Jan, Gwenael, Boyaval, Patrick
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2002
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC123771/
https://ncbi.nlm.nih.gov/pubmed/11872450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.3.1055-1063.2002
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